Coffee caramel coconut flower buns

My second entry for the Belly nirvana campaign organised by plattershare in association with placeoforigin.in. The second product that was provided to me was Leo breakfast blend coffee. I have made whole wheat coffee caramel coconut flower buns a delicious and healthy snack or could also serve as a quick breakfast. The buns are super…

Kaddu Ki kheer

A simple kheer made using grated pumpkin. In India we make kheer with so many vegetables, fruits, pulses, dry fruits and various grains too. And no festivity is complete without sweet. With Diwali around the corner I thought why not make a very simple Indian kheer for the occasion. Since festivals are always about celebrating…

Gooey Cappuccino banana flour Brownies

A gluten free brownie recipe which is absolutely yummy! I made this Gooey cappuccino banana flour brownies for the Belly Nirvana campaign organised by Plattershare in association with placeoforigin.in. I have used raw banana flour earlier but always in combination with other flours. This time I thought I will use it as it is and…

Chaal kophi

A delightful vegetarian satvic recipe from West Bengal. This isn’t a very common recipe like other vegetarian recipes that I have shared. Chaal kophi is a heirloom recipe that I learnt from my mum which she learnt from my grandmom. I keep repeating how much I love vegetarian food in Bengali cuisine. You must try…

Coconut chocolate chip cookies

Who doesn’t love chocolate chip cookies? And addition of coconut here has made these already delicious cookies extra yum! This is my first egg based cookie recipe that I’m posting here. I made this few months ago but not finding time to blog. Life with a 2 year old toddler is quite exhausting.. phew! I…

Gondhoraj lime and Syracuse grilled chicken

Gondhoraj lime and Syracuse grilled chicken is an aromatic, flavorful and delicious dish which gets ready in a jiffy. The Syracuse spice along with the Gondhoraj lebu has made this dish highly flavorful. The smell of Gondhoraj Lebu or the Aroma King lime is intoxicating. A person from Eastern India would be more familiar with…

Pyaaz Posto

Posto is poppy seeds and in Bengali cuisine it is one of the favorite ingredients used. Generally Posto is used with potato to make alu Posto which is quite popular. Posto can be made with variety of other vegetables, also with fish and meat. Here I have made this simple and delicious Posto recipe with…

Thalapakatti Chicken Biryani

Thalapakatti Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called “Thalappakatti”, which literally means the turban, the person who was founder wore a turban and that’s how the biriyani got…

Cranberry and pistachio biscotti

After I made the whole wheat cake rusks I wanted to try the Italian biscotti which are very similar to the rusks. Here also they are twice baked but here it’s the biscuit which is baked twice and in cake rusk, strips of cakes are baked to form the rusk. In biscotti dried fruits, nuts…

Norwegian rice pudding

Norwegian rice pudding or Risengrynsgrot is a traditional recipe prepared in Norweign homes during Christmas. White short grain rice simmered in milk until soft, tender and creamy for almost an hour. The pudding is flavored with nutmeg and vanilla. Finally garnishing with caramelized bananas and pistachios. Caramelized apples or any berry compote goes great with…

Snicker Brownies

The recipe is called snicker brownies not because snickers chocolate is used here. It is called so because my brownies taste exactly like the chocolate snickers. Like every other recipe of mine I try to make it as healthy as possible (quite difficult to make brownies healthy!) by replacing ingredients and techniques that don’t bring…

Coorgi style chicken curry

Coorg is a beautiful hill station in the Northern karnataka, very famous for its coffee plantation. Just as wonderful as the place is the cuisine from the hill town. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is…