Lau er kofta prepared with baked koftasย 

A Bengali delicacy, lau er kofta is bottle guard dumplings in a spicy gravy. I have baked the koftas instead of deep frying them. I choose to bake or grill over frying in my day to day cooking because they are healthy and best alternative without comprising much on the taste of the dish. Bottle…

Alu pyaaz tomato posto

Bengalis love alu posto. It is such a comfort food and so simple to make. My hubby loves posto so much that he can eat it day and night 365 days a year!  Posto is poppy seeds, we make a paste of poppy seeds and use. Various other vegetables can be made with posto like…