Grilled Herring with kasundi and radhuni

Fusion of Bengali and continental flavors making a delicious, mildly spiced grilled fish. The grilled fish is flavored with kasundi and radhuni, both of which are a typical of Bengali cuisine with former being the pungent mustard sauce and the latter is wild celery. The marinade also contains apple cider vinegar, olive oil and lime juice giving the continental…

Garlic Pepper grilled Prawns

I have been meaning to post a recipe for a ‘Dish under 20 minutes’ for a recipe contest, that’s when I came up with this quick and delicious garlic pepper grilled prawns. It is such a simple recipe even a child can make it. This can be a perfect snack for your sudden guests at…