Gooey Cappuccino banana flour Brownies

A gluten free brownie recipe which is absolutely yummy! I made this Gooey cappuccino banana flour brownies for the Belly Nirvana campaign organised by Plattershare in association with placeoforigin.in. I have used raw banana flour earlier but always in combination with other flours. This time I thought I will use it as it is and…

Wheat and flax seeds cheese crackers

Healthy crackers made with whole wheat and flax seeds meal. I just loved the way these turned out! Loved the nuttiness from the flax, whereas cheese and pepper made these extra delicious. I wanted to bake something similar to cream cracker as my hubby likes them and he wanted me to bake something like that….

Banana and almond flour coconut cookies

Today was the day to bake cookies for my little one. I always try to bake nutritious stuffs for him. So I was going through my shelf for various ingredients that I had. That’s when I found the banana flour which was lying in a corner. I purchased it a couple of months ago and…

Coffee Cake

Coffee is one of the most common and loved flavor in cakes. I had baked this healthy Coffee cake for a Heart Healthy recipe contest conducted by Ovenderful Mom Baker’s Community, my favorite healthy baking group on facebook. The theme of the contest was to make bakes with heart healthy ingredients. So I came up…

Banana Strawberry Upside down Cake

Doesn’t this cake look absolutely gorgeous? It tastes delicious and it is healthy too! I have baked upside down cakes with strawberries and bananas separately but never tried them together. Here I have used strawberry compote which has added to it’s aesthetic beauty as well as to it’s delicious flavor. Using combination of wheat, sorghum…

Coconut Orange and Cranberry cake

Combination of coconut and Orange is a match made in heaven! The cake is really moist with great texture and absolutely flavorful. The sweetness of the cake is balanced with tanginess from the dried cranberries. A very healthy cake made with combination of sorghum flour, amaranth flour and whole wheat flour. The cake looks bright…