Kaddu Ki kheer

A simple kheer made using grated pumpkin. In India we make kheer with so many vegetables, fruits, pulses, dry fruits and various grains too. And no festivity is complete without sweet. With Diwali around the corner I thought why not make a very simple Indian kheer for the occasion. Since festivals are always about celebrating…

Baked vermicelli MalpuaΒ 

There are times, when you end up baking something you never really planned to, and times, when you do lot of planning yet end up making something entirely different. Also there are times when everything goes as per plan and prior research. For me, it is mostly the first two situation. Although I’m generally a…

Mango Phirni

I love summers because it brings mangoes. I’m just crazy about mangoes! I can keep eating them. I love Mumbai for the Alphonso mangoes, they are simply delicious. I call them the Mango Frooty mango because the taste of Alphonso mangoes are just like the Mango Frooty. I had Frooty before I tasted Alphonso mango…

Bhapa Chocolate Misti doi

Bhapa chocolate Mishti doi is my variation to the famous Bengali Mishti doi which is loved by all once they have had the taste of it.  Bhapa chocolate Mishti doi is a delight for chocolate lovers. It’s a perfect dessert during summer. And this is so simple that it can be whipped up in no…