Whole wheat milk buns 

Traditional milk buns made healthy with whole wheat flour. It is soft and mildly sweet with great texture. The combination of Tangzhong and egg makes this really soft.  Tangzhong or water roux is a technique which was originated in Japan for making soft and fluffy bread. The method involves the use of Tangzhong, which is…

Chocolate cherry cake

Back with another delicious recipe with cherries. I was thinking what else to make with cherries after baking the rose buns with cottage cheese and cherry compote. I didn’t want to simply use cherries as topping for dessert, I wanted to bake something with it. A chocolate cake was on my to do list for…

Rose bun filled with cottage cheese and cherry compote

After mango it’s now cherry season. When you go to market you find Cherries all around. Cherries look so pretty and can be used to make any boring looking plate into a gourmet delight. Cherries are super food packed with anti oxidants, vitamins, minerals. They are nature’s true healing food which are known to have numerous…

Elaichi ragi and Almond cookies

Every first time event in one’s life is special, some are memorable and some are not. This recipe is special and memorable one to me because this was my first maida less cookie recipe experiment that I made and it was a successful one. It was for my little one’s evening snack and he totally…